Healthy Green Spinach Savory Pancake Recipe (Soft, Nutritious & Quick)
Why You’ll Love This Recipe
These green spinach savory pancakes are soft, flavourful, and packed with nutrition. Made using Dry Kart Organic Spinach Powder, they are perfect for breakfast, lunchboxes, or a light dinner. No chopping, no cooking spinach — just mix, cook, and enjoy.
Ingredients (Serves 2–3)
- 1 cup whole wheat flour
- 1 tablespoon Dry Kart Organic Spinach Powder
- ½ teaspoon cumin seeds
- ½ teaspoon carom seeds (ajwain)
- 1 green chilli, finely chopped (optional)
- 2 tablespoons finely chopped onion
- Salt to taste
- Water as required
- 1–2 teaspoons oil or ghee (for cooking)
Key Ingredient
Dry Kart Organic Spinach Powder – made from fresh spinach, gently dehydrated to retain colour and nutrients.
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Method (Step-by-Step)
- In a bowl, add flour, spinach powder, cumin seeds, ajwain, onion, chilli and salt.
- Add water slowly and mix to form a smooth, medium-thick batter.
- Heat a non-stick pan or tawa and lightly grease it.
- Pour a ladle of batter and spread gently into a pancake.
- Cook on medium heat until bubbles appear.
- Flip and cook until golden spots appear on both sides.
- Serve hot with curd or chutney.
Serving Suggestions
- Serve with fresh curd or mint chutney
- Roll and pack for kids’ lunchboxes
- Pair with soup for a light dinner
Health Benefits of Spinach Savory Pancake
- Rich in iron, calcium and antioxidants
- Easy way to include greens in daily meals
- Kid-friendly and digestion-friendly
- No artificial colour or preservatives
- Quick and filling meal option
Recipe Info
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Difficulty: Easy
- Best For: Breakfast, lunchbox, light dinner
Pro Tips
- Add grated carrot or capsicum for variation
- Replace wheat flour with besan for gluten-free version
- Add crushed garlic for extra flavour
Shop the Ingredient
Make green meals easy and mess-free.
Buy Dry Kart Organic Spinach Powder
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