Roasted Makhana — Himalayan Salt & Pepper | 55 g PET jar

Himalayan pink salt and black pepper season these light, crunchy roasted foxnuts. This makhana recipe includes olive oil, with tapioca starch and citric acid also listed in the seasoning. Serve in a snack bowl when you are ready to enjoy it. Store in a cool, dry place, enjoy promptly after opening and keep tightly closed between uses.

• Roasted foxnuts: makhana with a light, crunchy texture.
• Himalayan Salt & Pepper: Black pepper and Himalayan pink salt are listed in the seasoning.
• Made with olive oil: Listed alongside foxnuts and the flavour-specific seasoning ingredients.
• Storage: Keep in a cool, dry place. Enjoy promptly after opening and keep tightly closed between uses.
• Allergen information: Packed in a facility that also processes peanuts, tree nuts and soy.

Pack details

55 g per PET jar. Choose the pack count above; the selected option states the total net quantity.

Ingredients

Foxnut (Makhana), Olive Oil, Spices & Condiments (Black Pepper, Himalayan Pink Salt, Tapioca (Sabu-Dana) Starch, Acidity Regulator (Citric Acid)).

Allergen information

Packed in a facility that also processes peanuts, tree nuts and soy.

Storage

Store in a cool, dry place. Reseal after opening. Enjoy immediately after opening for the finest crunch and flavour.

Shelf life

12 months

Country of origin

India